Order the Tasting History Cookbook Here

Barnes & Noble
“Max Miller is not only a prodigy, utterly charming, and witty, but a first-rate historian. He brings the culinary past to life, setting old recipes in context brilliantly and making them thoroughly accessible to the intrepid modern diner.”
— KEN ALBALA, professor of history, University of the Pacific
“I love Tasting History and everything about this terrific cookbook. This is true time travel.”
— PHIL ROSENTHAL, host of "Somebody Feed Phil"
“This fascinating book is a must-have for both history lovers and cooks alike. It leaves you feeling enlightened and inspired.”
— JOHN KANELL, author of "Preppy Kitchen"
Amazon