Roasted Cornish game hen with a deliciously spiced medieval sauce

Easy medieval spiced and sweetened wine fit for a king

Classic school lunch Salisbury steak from the 80s and 90s, served with brown gravy

Simple roast pork skewer with seasoned barley meal, as served to Odysseus by the swineherd Eumaeus

A more drinkable, better-tasting version of the Ancient Greek potion from The Odyssey that I made back in 2020

The infamous D Ration from World War II: a chocolate bar with a grainy texture that isn’t all that bad

Super soft buns with spices in the dough, no fruit, a filling of sugar, and a simple sugar glaze. Perhaps my favorite recipe I’ve made on the channel

Spherical stuffed cabbage with mace and clove, especially delicious with lingonberry jam

Slow-cooked beef in a sweet and sour sauce with a depth of flavor that easily makes it one of my top three Ancient Roman dishes

Moist, delicious cake with raisins, walnuts, and a cream cheese frosting that’s reminiscent of carrot cake with no tomato soup flavor

As described in mid-19th century writings, with stracciatella from burrata, tomatoes, fresh mozzarella, and basil

Slightly sweet cocktail that’s heavy on the whiskey with a silky smooth texture

Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog

Before bouillon cubes, people made made this concentrated dried broth to take on journeys

Simple and delicious pan-fried beef and onion dumplings, as they were enjoyed by Nikolai Romanov, the last tsar of Russia

Delicious lamb stew with leeks and mint, thickened with emmer flour

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Delicate roasted lobster tail with silky beurre blanc sauce

Smoked salmon shaped into beautiful roses with rich crème fraîche and caviar