Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 64
- Ancient 30
- Australia 2
- Austria 2
- Brazil 1
- British Isles 60
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 5
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 10
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 55
- Viking 3
- WWI 3
- WWII 7
Lamb Cutlets Fried in Butter
Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce
Delmonico Potatoes from United Air Lines
Casserole of potatoes, cream, and parmesan. What’s not to like?
Pot Roast from United Air Lines
Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine
Heavenly Delight Salad from United Air Lines
Fruit salad with a whipped cream dressing that is definitely a dessert
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan
Beef and Barley Soup
A soup that’s light on the meat, but not on the flavor. It’s hearty with an unctuous mouthfeel thanks to the bone marrow
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Spiced Hot Chocolate
Super rich and delicious dark hot chocolate with cinnamon and cardamom
Poulet Sauté aux Ducs de Bourgogne
A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce
Roman Stuffed Dates
Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey
Acem Pilawi (Ottoman Pilaf)
Delicious lamb and rice dish with warm spices, currants, and pistachios