Melt-in-your-mouth confection made from sugar and starch and flavored with rose water and musk

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

A delicious baked pudding of cornmeal, molasses, and milk served with whipped cream

Delicious, creamy pumpkin-forward soup with subtle notes of clove, onion, and pepper. Perfect for autumn!

Surprisingly delicious custard-like pie that you can customize with whatever flavors you like

The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel

Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

Crispy and tender pork belly marinated in dill seeds, cumin, lovage, asafoetida, and garum with some optional gilding

Mooncakes made with a flaky pastry and rich, slightly sweet seed and nut filling

A recipe from a 17th century ninja text that is supposed to “keep you healthy even when you have nothing else to eat” and “prevent both mental and physical fatigue”. Takes 3 years

Apple pie with rose water and mace, which is delicious but has some confounding instructions

Delicious mashed apples and pears with raisins, figs, and spices in a hot water crust

Apricots wrapped in a soft cheese-based dough with a crunchy exterior of breadcrumbs, sugar, cinnamon, and butter

A very interesting, very large loaf of bread that tastes rather plain at first, then the flavor and heat of the ginger slowly kicks in afterward

Simple lamb curry served with rice, plain pinto beans, and white bread as eaten in Folsom Prison

Mock grilled eel made from sweet potatoes and roasted seaweed from WWII Japan