Boiled pork loin with a delicious, slightly sweet rye bread crumb and cinnamon crust

A thick vegetable and meat stew with suet dumplings

Flaky puff pastry rings filled with sweet preserves

An early version of boeuf bourguignon: A wonderful red wine sauce served with stewed beef

Farro and pork cooked with a wine sauce as it might have been eaten by a Roman centurion stationed at Rome’s northernmost fort in Britain

A very drinkable cloudy, flat beer made with honey, pomegranates, and dates

A decadent cross between hot chocolate and wine made with port or sherry

A US army recipe from 1946 made with corned beef and just a hint of spices

Melt-in-your-mouth confection made from sugar and starch and flavored with rose water and musk

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

A delicious baked pudding of cornmeal, molasses, and milk served with whipped cream

Delicious, creamy pumpkin-forward soup with subtle notes of clove, onion, and pepper. Perfect for autumn!

Surprisingly delicious custard-like pie that you can customize with whatever flavors you like

The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel

Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

Crispy and tender pork belly marinated in dill seeds, cumin, lovage, asafoetida, and garum with some optional gilding