Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 65
- Ancient 31
- Australia 2
- Austria 2
- Brazil 1
- British Isles 60
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 11
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 55
- Viking 3
- WWI 4
- WWII 7
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Sobaheg (Venison Stew)
A hearty, earthy stew with lots of interesting textures and very tender venison. Extremely customizable to suit your tastes
Wine of the Gods
Wonderfully complex sweet wine with overtones of apple and lemon and a floral note from the orange flower water. The leftover fruit is a great bonus snack
Chicken and Cherries
Super easy chicken that is slightly sweet and lets the herbs really shine
Pumpion Pie
Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes