A boozier, less creamy, and less sweet version of the tropical favorite, and a modern one that is everything I want in a piña colada

Cocktails from the beginning of the 19th century with nutmeg, and one from the end of the 19th century with lemon peel

Smooth, creamy pineapple milk made from B Ration ingredients

Easy medieval spiced and sweetened wine fit for a king

A more drinkable, better-tasting version of the Ancient Greek potion from The Odyssey that I made back in 2020

Slightly sweet cocktail that’s heavy on the whiskey with a silky smooth texture

Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog

Delicious brew of barley, licorice, figs, and sugar that tastes like the milk leftover after you’ve eaten a bowl of bran cereal

Rich, boozy, nutmeggy eggnog that’s easy to make and so much better than the store bought kind

Savory beef-based beverage that is distinct from beef stock or beef bouillon

Caramel-scented, lightly spiced mead made with burnt honey

A simple whiskey cocktail for people who like whiskey as it tastes like slightly sweetened whiskey

Surprisingly good WWII-era lemonade made from powdered lemon juice

Super rich and delicious dark hot chocolate with cinnamon and cardamom

Hot and flat Dr Pepper that was popular in the 1960s. Not bad if you like Dr Pepper

Wine spiced with galingale and licorice that gets its color from steeped violets

Surprisingly very good and not vinegary at all, this is more like a really gingery apple pie. Delicious on its own or with rum

Though nothing like coffee except that it’s ground and brewed, this blend is actually quite nice, tasting mostly of the sweet potato with a little nuttiness from the rye

A refreshing vinegar-based syrup that is wonderful in both alcoholic and non-alcoholic drinks.

The original Mai Tai created by Victor Bergeron, the proprietor of Trader Vic’s.