Recipes
Time Period/Region
- 16th Century 19
- 17th Century 16
- 18th Century 22
- 19th Century 71
- 20th Century 96
- Ancient 41
- Australia & New Zealand 2
- Austria 5
- Brazil 1
- British Isles 83
- Canada 1
- Caribbean 1
- China 1
- Civil War 1
- Eastern Europe 5
- France 31
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 40
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 28
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 88
- Viking 4
- WWI 5
- WWII 20
Kikatsugan
A recipe from a 17th century ninja text that is supposed to “keep you healthy even when you have nothing else to eat” and “prevent both mental and physical fatigue”. Takes 3 years
Sweet Potato Mock Eel Kabayaki
Mock grilled eel made from sweet potatoes and roasted seaweed from WWII Japan
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Hyōrōgan (Provision Balls)
These will certainly put some pep in your step. Very sweet, very cinnamony 16th century ninja energy balls

