Recipes
Time Period/Region
- 16th Century 19
- 17th Century 19
- 18th Century 31
- 19th Century 88
- 20th Century 112
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 107
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 17
- Japan 7
- Jewish 2
- Korea 1
- Medieval 54
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 21
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 108
- Viking 4
- WWI 5
- WWII 29
Kikatsugan
A recipe from a 17th century ninja text that is supposed to “keep you healthy even when you have nothing else to eat” and “prevent both mental and physical fatigue”. Takes 3 years
Sweet Potato Mock Eel Kabayaki
Mock grilled eel made from sweet potatoes and roasted seaweed from WWII Japan
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Hyōrōgan (Provision Balls)
These will certainly put some pep in your step. Very sweet, very cinnamony 16th century ninja energy balls

