Recipes
Time Period/Region
- 16th Century 17
- 17th Century 15
- 18th Century 20
- 19th Century 68
- 20th Century 92
- Ancient 40
- Australia & New Zealand 2
- Austria 4
- Brazil 1
- British Isles 79
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 30
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 5
- Jewish 2
- Korea 1
- Medieval 37
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 27
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 85
- Viking 4
- WWI 5
- WWII 19
WWI Potato Pie
A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I
Sauerkraut Soup
A very simple sauerkraut soup that’s delicious served with German black bread
WWI Christmas Pudding
A wonderful lighter, moist, ration-friendly pudding with a bit of carrot cake flavor
Arnott’s Anzac Biscuits
A tastier version of hardtack (clack clack) made with powdered milk, sugar, and baking soda. From one of the original makers of Anzac biscuits: Arnott’s Biscuits Limited