Recipes
Time Period/Region
- 16th Century 19
- 17th Century 17
- 18th Century 25
- 19th Century 79
- 20th Century 100
- Ancient 46
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 91
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 34
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 41
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 18
- North America 2
- Panama 2
- Renaissance 3
- Rome 29
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 94
- Viking 4
- WWI 5
- WWII 22
WWI Potato Pie
A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I
Sauerkraut Soup
A very simple sauerkraut soup that’s delicious served with German black bread
WWI Christmas Pudding
A wonderful lighter, moist, ration-friendly pudding with a bit of carrot cake flavor
Arnott’s Anzac Biscuits
A tastier version of hardtack (clack clack) made with powdered milk, sugar, and baking soda. From one of the original makers of Anzac biscuits: Arnott’s Biscuits Limited