Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 65
- Ancient 31
- Australia 2
- Austria 2
- Brazil 1
- British Isles 60
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 11
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 55
- Viking 3
- WWI 4
- WWII 7
White Ketchup
A super concentrated sauce made with anchovies, vinegar, horseradish, and spices. Add it to something creamy and neutral, like a béchamel sauce, to give it a tangy zest with a savory umami note
Nostradamus’s Cherry Jelly
Sour cherry jelly that’s softer than modern jellies. Not super sweet, it tastes like the essence of cherries