Recipes
Time Period/Region
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Roast Venison with Spiced Wine Sauce
Larded roast venison tenderloin with a delicious wine sauce that would be good on just about anything
Game Hens with Hazelnut Sauce
A complex, savory sauce for poultry made with hazelnuts or almonds
Clotted Cream
Rich, buttery, nutty, absolutely delicious spread made with just one ingredient
White Ketchup
A super concentrated sauce made with anchovies, vinegar, horseradish, and spices. Add it to something creamy and neutral, like a béchamel sauce, to give it a tangy zest with a savory umami note
Nostradamus’s Cherry Jelly
Sour cherry jelly that’s softer than modern jellies. Not super sweet, it tastes like the essence of cherries