Larded roast venison tenderloin with a delicious wine sauce that would be good on just about anything

A complex, savory sauce for poultry made with hazelnuts or almonds

Rich, buttery, nutty, absolutely delicious spread made with just one ingredient

A super concentrated sauce made with anchovies, vinegar, horseradish, and spices. Add it to something creamy and neutral, like a béchamel sauce, to give it a tangy zest with a savory umami note

A wonderful, sweet steak sauce that’s almost like a barbecue sauce

Sour cherry jelly that’s softer than modern jellies. Not super sweet, it tastes like the essence of cherries