Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 65
- Ancient 31
- Australia 2
- Austria 2
- Brazil 1
- British Isles 60
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 11
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 55
- Viking 3
- WWI 4
- WWII 7
Delmonico Potatoes from United Air Lines
Casserole of potatoes, cream, and parmesan. What’s not to like?
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Potato Chips
Crunchy potato chips that really taste like potatoes and are far superior to store bought
WWII Thanksgiving: Oyster Dressing
The driest stuffing known to man, but the flavor is that classic mix of herbs, onion, and celery
WWII Thanksgiving: Candied Sweet Potatoes
This is a good, basic sweet potato dish. The dehydrated sweet potatoes make for a firmer texture
WWII Thanksgiving: Cranberry Sauce
Jiggly, vibrantly red cranberry sauce that is quite a bit sweeter than most you find today
Dinner in Alcatraz: Mrs. Kaeppel’s Cucumber Salad
Recreate a dinner in Alcatraz with this refreshing cucumber salad, stuffed pork chops, quickie apple pie, a slice of bread, and coffee
Medieval Deviled Eggs
Medieval deviled eggs that are seasoned, stuffed, and fried in butter
First Class Breakfast on the Titanic: Smoked Salmon Cornets
An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic
Maccaroni a la Reine (Macaroni and Cheese)
Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end
Armored Turnips
If you like potatoes au gratin, try this recipe! The spices add a medieval twist to this cheesy, buttery turnip dish
Pommes de terre a l’économe
Meat, mashed potatoes, and herbs rolled into balls and fried. What’s not to like?
Château Potatoes
Soft, buttery potatoes that are absolutely delicious. They take a bit of time to make, but are simple and so good
Cabbage Pottage
A simple cabbage dish with a touch of complexity from the onions and leeks
Roman Cabbage
Boiled cabbage made into a complex dish with a savory dressing and topped with herbs and spices