Boiled pork loin with a delicious, slightly sweet rye bread crumb and cinnamon crust

Apricots wrapped in a soft cheese-based dough with a crunchy exterior of breadcrumbs, sugar, cinnamon, and butter

A delicious dessert of chopped up souffle-like pancake with plum compote as Kaiser Franz Joseph I would have enjoyed it

Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal

Breaded veal cutlets fried in clarified butter for wonderful crunch and rich flavor

Absolutely wonderful chocolate cake that isn’t as dry as the sachertorte I had in Vienna, and the glaze isn’t as hard. It’s dense, but not unpleasantly so, very chocolatey, and the apricot adds a layer of complexity