Recipes
Time Period/Region
- 16th Century 19
- 17th Century 19
- 18th Century 31
- 19th Century 88
- 20th Century 110
- Ancient 55
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 106
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 40
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 15
- Japan 7
- Jewish 2
- Korea 1
- Medieval 52
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 21
- North America 2
- Panama 2
- Renaissance 3
- Rome 33
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 108
- Viking 4
- WWI 5
- WWII 27
Pheasant with Sour Cherry Sauce
The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel
Chicken Paprikash
Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings
Hungarian Cauldron Goulash (Bográcsgulyás)
Hungarian goulash (a soup, not a thick stew) from the late 19th century
Ukrainian Borshch
Warming with an earthy sweetness from the beets, this borshch is wonderfully delicious
Beef with Garlic Harvester Sauce
Tender beef pot roast with parsnips and a sauce that’s garlicky enough to ward off any vampire. A Tasting History favorite!