Hand-ground mustard made with warm spices

Pureed cherries with fresh cheese, spices, and rose in a buttery crust

Roasted Cornish game hen with a deliciously spiced medieval sauce

Easy medieval spiced and sweetened wine fit for a king

Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Tender beef and onions with the medieval flavor profile of spices and vinegar

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

Delicious mashed apples and pears with raisins, figs, and spices in a hot water crust

Simple and delicious marinated roast pork loin with caraway and garlic

Delicious brew of barley, licorice, figs, and sugar that tastes like the milk leftover after you’ve eaten a bowl of bran cereal

Fragrant, bitter, lamb-forward stew made with cardamom, cinnamon, and mastic

Medieval fried pastries with a filling of figs, apples, raisins, nuts, and spices

Rich, stick-to-your-ribs wheat berry porridge thickened with egg yolks

Pre-potato, pre-groove gnocchi made primarily with cheese

A complex, slightly sour lamb and herb stew eaten as a hangover cure in 10th century Baghdad

A medieval breakfast dish of toast with white wine, sweet spices, and custard-like homemade almond milk

Flavorful, multigrain pita-like flatbread recreated from findings at Viking funeral sites

Delicious bread pudding made from crisp flatbread, pistachios, almonds, sultanas, spices, and rose water

Caramel-scented, lightly spiced mead made with burnt honey

Delicious spiced medieval meat stew thickened with egg yolks