Recipes
Time Period/Region
- 16th Century 19
- 17th Century 19
- 18th Century 30
- 19th Century 87
- 20th Century 105
- Ancient 53
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 103
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 40
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 49
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 20
- North America 2
- Panama 2
- Renaissance 3
- Rome 32
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 103
- Viking 4
- WWI 5
- WWII 23
Spiced Kangaroo
Braised kangaroo with cloves and black pepper from an WWII Australian rationing cookbook
Arnott’s Anzac Biscuits
A tastier version of hardtack (clack clack) made with powdered milk, sugar, and baking soda. From one of the original makers of Anzac biscuits: Arnott’s Biscuits Limited