Recipes

Max Miller 4/21/26 Max Miller 4/21/26

Welsh Rarebit

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Max Miller 4/14/26 Max Miller 4/14/26

Smoked salmon shaped into beautiful roses with rich crème fraîche and caviar

Max Miller 4/7/26 Max Miller 4/7/26

Anchovy filets and Parmesan on fried toast, which makes for a very salty combination

Max Miller 7/22/25 Max Miller 7/22/25

A very salty no-cook recipe for SPAM with cream cheese filling

Max Miller 2/11/25 Max Miller 2/11/25

Slightly nutty fresh cheese that’s somewhere between farmer’s cheese and mozzarella

Max Miller 7/18/23 Max Miller 7/18/23

Creamy, ocean-y baked oysters from 1880

Max Miller 4/4/23 Max Miller 4/4/23

Medieval deviled eggs that are seasoned, stuffed, and fried in butter

Max Miller 3/21/23 Max Miller 3/21/23

An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic

Max Miller 12/20/22 Max Miller 12/20/22

Crunchy on the outside, creamy on the inside, these latkes are especially delicious fried in schmaltz (rendered chicken fat)

Max Miller 1/18/22 Max Miller 1/18/22

Fried pastry with a flavor-packed filling with the spices that we associate with modern Indian food

Max Miller 6/1/21 Max Miller 6/1/21

Briny chopped olives with a dressing of olive oil, vinegar, and herbs, served with bread and feta. Perfect as a summertime appetizer