Super soft buns with spices in the dough, no fruit, a filling of sugar, and a simple sugar glaze. Perhaps my favorite recipe I’ve made on the channel

Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog

Before bouillon cubes, people made made this concentrated dried broth to take on journeys

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Anchovy filets and Parmesan on fried toast, which makes for a very salty combination

Tender beef and onions with the medieval flavor profile of spices and vinegar

An extremely bland homogenous mixture of hardtack (clack clack), salt pork, and vegetables

Simple, delicious minced roast beef (in a shepherd’s pie? Scandalous!) filling topped with creamy mashed potatoes

Pork ribs roasted with a simple and delicious honey and blackberry sauce

Hearty, simple soup that’s reminiscent of spinach

A thick vegetable and meat stew with suet dumplings

A decadent cross between hot chocolate and wine made with port or sherry

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious mashed apples and pears with raisins, figs, and spices in a hot water crust

A very interesting, very large loaf of bread that tastes rather plain at first, then the flavor and heat of the ginger slowly kicks in afterward

Simple and delicious marinated roast pork loin with caraway and garlic