A decadent cross between hot chocolate and wine made with port or sherry

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious mashed apples and pears with raisins, figs, and spices in a hot water crust

A very interesting, very large loaf of bread that tastes rather plain at first, then the flavor and heat of the ginger slowly kicks in afterward

Simple and delicious marinated roast pork loin with caraway and garlic

Victorian boiled pudding with currants, suet, and cinnamon, served with a simple butter and brown sugar sauce

A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I

Absolutely delicious tarts whose complex flavor belies the simple 3 ingredient filling of pineapple, sugar, and wine

Larded roast venison tenderloin with a delicious wine sauce that would be good on just about anything

Delicious and hearty soup, even if the vegetables are mushy

Delicious, lightly sweet biscuits with distinct honey flavor

A not-too-sweet tart that tastes like a vanilla cookie with jam with a meringue topping

A smooth, creamy, simple, and absolutely delicious carrot and potato soup that’s perfect for fall and winter

Mock banana cream (made from parsnips and banana flavoring) on the UK’s WW2 National Loaf

A medieval breakfast dish of toast with white wine, sweet spices, and custard-like homemade almond milk

Savory beef-based beverage that is distinct from beef stock or beef bouillon

Biscuit-like cakes with dried currants, perfect for snacking on at a party