Tender meat and onions with the medieval flavor profile of spices and vinegar

An extremely bland homogenous mixture of hardtack (clack clack), salt pork, and vegetables

Simple, delicious minced roast beef (in a shepherd’s pie? Scandalous!) filling topped with creamy mashed potatoes

Pork ribs roasted with a simple and delicious honey and blackberry sauce

Hearty, simple soup that’s reminiscent of spinach

A thick vegetable and meat stew with suet dumplings

A decadent cross between hot chocolate and wine made with port or sherry

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious mashed apples and pears with raisins, figs, and spices in a hot water crust

A very interesting, very large loaf of bread that tastes rather plain at first, then the flavor and heat of the ginger slowly kicks in afterward

Simple and delicious marinated roast pork loin with caraway and garlic

Victorian boiled pudding with currants, suet, and cinnamon, served with a simple butter and brown sugar sauce

A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I

Absolutely delicious tarts whose complex flavor belies the simple 3 ingredient filling of pineapple, sugar, and wine

Larded roast venison tenderloin with a delicious wine sauce that would be good on just about anything

Delicious and hearty soup, even if the vegetables are mushy

Delicious, lightly sweet biscuits with distinct honey flavor