Recipes
Time Period/Region
- 16th Century 21
- 17th Century 19
- 18th Century 31
- 19th Century 90
- 20th Century 116
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 111
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 17
- Japan 7
- Jewish 2
- Korea 1
- Medieval 56
- Mexico 7
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 22
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 6
- Spain 4
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 109
- Viking 4
- WWI 5
- WWII 31
WWII British Corned Beef Stew
Rather salty, but not terrible, stew made from WWII British rations
WWII British Military Ration Scones
Surprisingly tasty scones made from hard military biscuits
Chelsea Buns
Super soft buns with spices in the dough, no fruit, a filling of sugar, and a simple sugar glaze. Perhaps my favorite recipe I’ve made on the channel
Payn Ragoun (Medieval Pine Nut and Ginger Candy)
Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like
Tea Caudle
Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog
Pocket Soup
Before bouillon cubes, people made made this concentrated dried broth to take on journeys
Anchovies with Parmesan Cheese
Anchovy filets and Parmesan on fried toast, which makes for a very salty combination
Brawn en Peuerade (Medieval Meat in Spiced Sauce)
Tender beef and onions with the medieval flavor profile of spices and vinegar
Steerage Biscuit Hash
An extremely bland homogenous mixture of hardtack (clack clack), salt pork, and vegetables
Shepherd’s Pie
Simple, delicious minced roast beef (in a shepherd’s pie? Scandalous!) filling topped with creamy mashed potatoes
Stonehenge Pork Ribs with Honey and Blackberries
Pork ribs roasted with a simple and delicious honey and blackberry sauce
Revolutionary War Gingerbread
Gingerbread cookies with a wonderfully complex spice mixture
Medieval Peasant Fish with Garlic Sauce
Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs