Recipes
Time Period/Region
- 16th Century 19
- 17th Century 19
- 18th Century 30
- 19th Century 87
- 20th Century 105
- Ancient 52
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 102
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 38
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 46
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 20
- North America 2
- Panama 2
- Renaissance 3
- Rome 31
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 103
- Viking 4
- WWI 5
- WWII 23
Pheasant with Sour Cherry Sauce
The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel
Chicken Paprikash
Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings
Hungarian Cauldron Goulash (Bográcsgulyás)
Hungarian goulash (a soup, not a thick stew) from the late 19th century
Ukrainian Borshch
Warming with an earthy sweetness from the beets, this borshch is wonderfully delicious
Beef with Garlic Harvester Sauce
Tender beef pot roast with parsnips and a sauce that’s garlicky enough to ward off any vampire. A Tasting History favorite!

