Recipes
Time Period/Region
- 16th Century 19
- 17th Century 17
- 18th Century 26
- 19th Century 81
- 20th Century 100
- Ancient 46
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 94
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 35
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 42
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 18
- North America 2
- Panama 2
- Renaissance 3
- Rome 29
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 95
- Viking 4
- WWI 5
- WWII 22
Pheasant with Sour Cherry Sauce
The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel
Chicken Paprikash
Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings
Hungarian Cauldron Goulash (Bográcsgulyás)
Hungarian goulash (a soup, not a thick stew) from the late 19th century
Ukrainian Borshch
Warming with an earthy sweetness from the beets, this borshch is wonderfully delicious
Beef with Garlic Harvester Sauce
Tender beef pot roast with parsnips and a sauce that’s garlicky enough to ward off any vampire. A Tasting History favorite!

