Recipes
Time Period/Region
- 16th Century 16
- 17th Century 15
- 18th Century 20
- 19th Century 64
- 20th Century 88
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- WWII 18
Hungarian Cauldron Goulash (Bográcsgulyás)
Hungarian goulash (a soup, not a thick stew) from the late 19th century
Ukrainian Borshch
Warming with an earthy sweetness from the beets, this borshch is wonderfully delicious
Beef with Garlic Harvester Sauce
Tender beef pot roast with parsnips and a sauce that’s garlicky enough to ward off any vampire. A Tasting History favorite!