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Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

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Pheasant with Sour Cherry Sauce
Eastern Europe, 16th Century Max Miller 10/28/25 Eastern Europe, 16th Century Max Miller 10/28/25

Pheasant with Sour Cherry Sauce

The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel

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Chicken Paprikash
Eastern Europe, 19th Century Max Miller 10/21/25 Eastern Europe, 19th Century Max Miller 10/21/25

Chicken Paprikash

Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings

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Hungarian Cauldron Goulash (Bográcsgulyás)
Eastern Europe, 19th Century Max Miller 3/25/25 Eastern Europe, 19th Century Max Miller 3/25/25

Hungarian Cauldron Goulash (Bográcsgulyás)

Hungarian goulash (a soup, not a thick stew) from the late 19th century

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Ukrainian Borshch
19th Century, Eastern Europe Max Miller 2/21/23 19th Century, Eastern Europe Max Miller 2/21/23

Ukrainian Borshch

Warming with an earthy sweetness from the beets, this borshch is wonderfully delicious

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Beef with Garlic Harvester Sauce
16th Century, Eastern Europe Max Miller 10/19/21 16th Century, Eastern Europe Max Miller 10/19/21

Beef with Garlic Harvester Sauce

Tender beef pot roast with parsnips and a sauce that’s garlicky enough to ward off any vampire. A Tasting History favorite!

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