Boiled pork loin with a delicious, slightly sweet rye bread crumb and cinnamon crust

A thick vegetable and meat stew with suet dumplings

An early version of boeuf bourguignon: A wonderful red wine sauce served with stewed beef

Farro and pork cooked with a wine sauce as it might have been eaten by a Roman centurion stationed at Rome’s northernmost fort in Britain

Fish boiled in ale and parsley and served with a garlicky sauce made with walnuts and thickened with breadcrumbs

The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel

Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

Crispy and tender pork belly marinated in dill seeds, cumin, lovage, asafoetida, and garum with some optional gilding

Simple lamb curry served with rice, plain pinto beans, and white bread as eaten in Folsom Prison

Mock grilled eel made from sweet potatoes and roasted seaweed from WWII Japan

Simple and delicious marinated roast pork loin with caraway and garlic

A very salty no-cook recipe for SPAM with cream cheese filling

Slow-cooked steaks with tomatoes and onions with mashed potatoes and gravy

Simple and surprisingly flavorful beans that are boiled then baked with red pepper and bacon

A simple canned corned beef and mashed potato pie as it was prepared by British army cooks in World War I

500 year old biryani that is packed with fragrant spices, rich ghee, and fluffy rice

Wonderful baby back ribs marinated with ground coriander and sapa and roasted over onions

Delicious and nostalgic sloppy joes from American school cafeterias of the 80s and 90s

A delicious sweet and savory sauce that I’m using with a roasted duck instead of flamingo