Recipes
Time Period/Region
- 16th Century 21
- 17th Century 19
- 18th Century 31
- 19th Century 90
- 20th Century 116
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 110
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 17
- Japan 7
- Jewish 2
- Korea 1
- Medieval 55
- Mexico 7
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 22
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 6
- Spain 4
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 109
- Viking 4
- WWI 5
- WWII 31
Houdini’s Bread and Butter Custard
Houdini’s own recipe for his favorite dessert: a simple but delicious egg custard with a bread and butter crust
WWII British Corned Beef Stew
Rather salty, but not terrible, stew made from WWII British rations
WWII British Military Ration Scones
Surprisingly tasty scones made from hard military biscuits
WWII Italian Military Carrots
Carrots sauteed in garlic-flavored lard from the Italian garrison ration at the beginning of the war
WWII Italian Military Pasta
Oily but delicious pasta from the Italian garrison ration at the beginning of the war
Piña Colada
A boozier, less creamy, and less sweet version of the tropical favorite, and a modern one that is everything I want in a piña colada
B Ration Apple Cranberry Sauce
Simple and delicious apple cranberry sauce using dehydrated apple nuggets
B Ration Vienna Sausage and Beans
Beans cooked with bacon in a tomato sauce with Vienna sausages, as it would have been served from field kitchens in WWII
School Lunch Salisbury Steak
Classic school lunch Salisbury steak from the 80s and 90s, served with brown gravy
World War II D Ration
The infamous D Ration from World War II: a chocolate bar with a grainy texture that isn’t all that bad
Tomato Soup Cake
Moist, delicious cake with raisins, walnuts, and a cream cheese frosting that’s reminiscent of carrot cake with no tomato soup flavor
Smoked Salmon Roses with Caviar
Smoked salmon shaped into beautiful roses with rich crème fraîche and caviar
Spiced Kangaroo
Braised kangaroo with cloves and black pepper from an WWII Australian rationing cookbook
WWII Mincemeat Pie
A US army recipe from 1946 made with corned beef and just a hint of spices
Apple and Chocolate Sandwiches
Apples, chocolate, and butter make for a simple yet delicious sandwich

