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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
  • 19th Century 66
  • 20th Century 89
  • Ancient 39
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  • Great Depression 3
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  • Italy 13
  • Japan 5
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  • Medieval 36
  • Mexico 5
  • Mongol Empire 1
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  • North America 2
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  • The Netherlands 1
  • The Philippines 2
  • Titanic 13
  • United States of America 81
  • Viking 4
  • WWI 5
  • WWII 18
Course/Dietary
  • appetizer 7
  • baking 73
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 79
  • main dish 82
  • meat 74
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
  • salad 3
  • sandwich 3
  • seafood 12
  • side dish 30
  • snack 12
  • soup/stew 25
  • vegetarian 117
Ancient Roman Flamingo (Duck)
Rome, Ancient Max Miller 4/1/25 Rome, Ancient Max Miller 4/1/25

Ancient Roman Flamingo (Duck)

A delicious sweet and savory sauce that I’m using with a roasted duck instead of flamingo

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Game Hens with Hazelnut Sauce
Rome, Greece, Ancient Max Miller 11/26/24 Rome, Greece, Ancient Max Miller 11/26/24

Game Hens with Hazelnut Sauce

A complex, savory sauce for poultry made with hazelnuts or almonds

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A Meal for a Shogun
Japan, 16th Century, 17th Century Max Miller 2/27/24 Japan, 16th Century, 17th Century Max Miller 2/27/24

A Meal for a Shogun

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

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Poulet Sauté aux Ducs de Bourgogne
France, 20th Century Max Miller 2/20/24 France, 20th Century Max Miller 2/20/24

Poulet Sauté aux Ducs de Bourgogne

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

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Deviled Bones
British Isles, 19th Century Max Miller 2/6/24 British Isles, 19th Century Max Miller 2/6/24

Deviled Bones

Chicken wings tossed in a spicy, complex sauce featuring mushroom ketchup

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Napoleon’s Chicken Marengo
France, 19th Century Max Miller 11/21/23 France, 19th Century Max Miller 11/21/23

Napoleon’s Chicken Marengo

A simple but very flavorful chicken dish that is said to have been a favorite of Napoleon Bonaparte

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Chanko Nabe
Japan, 20th Century Max Miller 8/29/23 Japan, 20th Century Max Miller 8/29/23

Chanko Nabe

Complex, umami-rich soup that you can customize to include whatever ingredients you like

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Salmi de Perdrix
British Isles, France, 19th Century Max Miller 6/13/23 British Isles, France, 19th Century Max Miller 6/13/23

Salmi de Perdrix

Fancy Victorian era roasted partridge (or other small fowl) with a wonderfully complex sauce, served with simple homemade croutons. Definitely a dish to impress

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Coronation Chicken
British Isles, 20th Century Max Miller 4/25/23 British Isles, 20th Century Max Miller 4/25/23

Coronation Chicken

Subtly sweet with a hint of curry, this creamy chicken dish was served at Queen Elizabeth II’s coronation

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King Tut’s Duck with Fig and Date Sauce
Ancient, North Africa & the Near East Max Miller 11/1/22 Ancient, North Africa & the Near East Max Miller 11/1/22

King Tut’s Duck with Fig and Date Sauce

Delicious roast duck with a sweet, complex sauce that’s reminiscent of cranberry sauce

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Sautéed Chicken Lyonnaise
Titanic, British Isles, France, 20th Century Max Miller 3/29/22 Titanic, British Isles, France, 20th Century Max Miller 3/29/22

Sautéed Chicken Lyonnaise

Escoffier’s Chicken Lyonnaise is so complex and delicious. It’s savory and dark with a very gentle sweetness

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Chicken and Cherries
British Isles, 17th Century Max Miller 1/4/22 British Isles, 17th Century Max Miller 1/4/22

Chicken and Cherries

Super easy chicken that is slightly sweet and lets the herbs really shine

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Fried Chicken
United States of America, 20th Century Max Miller 6/19/21 United States of America, 20th Century Max Miller 6/19/21

Fried Chicken

Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken

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Chicken Adobo
Spain, 16th Century, The Philippines Max Miller 6/8/21 Spain, 16th Century, The Philippines Max Miller 6/8/21

Chicken Adobo

A Spanish recipe for adobo that falls off the bone and has notes of vinegar, spices, and sweetness

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Dillegrout
British Isles, Medieval Max Miller 5/11/21 British Isles, Medieval Max Miller 5/11/21

Dillegrout

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it

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