Recipes
Time Period/Region
- 16th Century 19
- 17th Century 17
- 18th Century 23
- 19th Century 74
- 20th Century 97
- Ancient 41
- Australia & New Zealand 2
- Austria 5
- Brazil 1
- British Isles 86
- Canada 1
- Caribbean 1
- China 1
- Civil War 1
- Eastern Europe 5
- France 32
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 41
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 16
- North America 2
- Panama 2
- Renaissance 3
- Rome 28
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 91
- Viking 4
- WWI 5
- WWII 20
Pheasant with Sour Cherry Sauce
The perfect balance of sour and sweet with a hint of cinnamon, this is perhaps the best sauce I’ve made on the channel
Chicken Paprikash
Homey, delicious chicken cooked with paprika in a sour cream sauce with tiny homemade dumplings
Ancient Roman Flamingo (Duck)
A delicious sweet and savory sauce that I’m using with a roasted duck instead of flamingo
Game Hens with Hazelnut Sauce
A complex, savory sauce for poultry made with hazelnuts or almonds
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Poulet Sauté aux Ducs de Bourgogne
A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce
Napoleon’s Chicken Marengo
A simple but very flavorful chicken dish that is said to have been a favorite of Napoleon Bonaparte
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Salmi de Perdrix
Fancy Victorian era roasted partridge (or other small fowl) with a wonderfully complex sauce, served with simple homemade croutons. Definitely a dish to impress
Coronation Chicken
Subtly sweet with a hint of curry, this creamy chicken dish was served at Queen Elizabeth II’s coronation
King Tut’s Duck with Fig and Date Sauce
Delicious roast duck with a sweet, complex sauce that’s reminiscent of cranberry sauce
Sautéed Chicken Lyonnaise
Escoffier’s Chicken Lyonnaise is so complex and delicious. It’s savory and dark with a very gentle sweetness
Chicken and Cherries
Super easy chicken that is slightly sweet and lets the herbs really shine
Fried Chicken
Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken
Chicken Adobo
A Spanish recipe for adobo that falls off the bone and has notes of vinegar, spices, and sweetness

