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Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 19
  • 17th Century 17
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  • United States of America 91
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Course/Dietary
  • appetizer 8
  • baking 84
  • beverage 35
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 89
  • main dish 92
  • meat 80
  • non-alcoholic 11
  • pasta/noodles 9
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  • salad 3
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  • seafood 13
  • side dish 32
  • snack 14
  • soup/stew 28
  • vegetarian 134
Latkes
Jewish, United States of America, 20th Century Max Miller 12/20/22 Jewish, United States of America, 20th Century Max Miller 12/20/22

Latkes

Crunchy on the outside, creamy on the inside, these latkes are especially delicious fried in schmaltz (rendered chicken fat)

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Adafina
Jewish, Spain, 16th Century Max Miller 2/15/22 Jewish, Spain, 16th Century Max Miller 2/15/22

Adafina

A wonderful, unique beef stew flavored with bright spices and thickened with eggplant

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