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Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
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  • United States of America 85
  • Viking 4
  • WWI 5
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Course/Dietary
  • appetizer 8
  • baking 74
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 82
  • main dish 84
  • meat 77
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
  • salad 3
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  • seafood 12
  • side dish 31
  • snack 12
  • soup/stew 27
  • vegetarian 120
Latkes
Jewish, United States of America, 20th Century Max Miller 12/20/22 Jewish, United States of America, 20th Century Max Miller 12/20/22

Latkes

Crunchy on the outside, creamy on the inside, these latkes are especially delicious fried in schmaltz (rendered chicken fat)

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Adafina
Jewish, Spain, 16th Century Max Miller 2/15/22 Jewish, Spain, 16th Century Max Miller 2/15/22

Adafina

A wonderful, unique beef stew flavored with bright spices and thickened with eggplant

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