Recipes
Time Period/Region
- 16th Century 19
- 17th Century 18
- 18th Century 30
- 19th Century 84
- 20th Century 103
- Ancient 48
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 98
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 37
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 43
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 19
- North America 2
- Panama 2
- Renaissance 3
- Rome 30
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 99
- Viking 4
- WWI 5
- WWII 22
Pan de Muerto
Delicious sweet bread with a soft, pillowy interior and flavors of orange and a hint of anise
Texas Chili
Early 20th century Texas chili from the first company to sell shelf-stable chili powder
Caesar Salad
This (possible) original version of Caesar salad is much lighter than modern creamy ones, perfect for a summertime salad
Chile Verde Tacos
This version of tacos includes a tomatillo salsa and carne asada, but like with any tacos, use what you like

