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Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 19
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  • appetizer 8
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Pan de Muerto
Mexico, 20th Century Max Miller 10/24/23 Mexico, 20th Century Max Miller 10/24/23

Pan de Muerto

Delicious sweet bread with a soft, pillowy interior and flavors of orange and a hint of anise

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Texas Chili
United States of America, Mexico, 20th Century Max Miller 5/16/23 United States of America, Mexico, 20th Century Max Miller 5/16/23

Texas Chili

Early 20th century Texas chili from the first company to sell shelf-stable chili powder

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Caesar Salad
Mexico, 20th Century Max Miller 9/6/22 Mexico, 20th Century Max Miller 9/6/22

Caesar Salad

This (possible) original version of Caesar salad is much lighter than modern creamy ones, perfect for a summertime salad

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Chile Verde Tacos
Mexico, 19th Century Max Miller 7/5/22 Mexico, 19th Century Max Miller 7/5/22

Chile Verde Tacos

This version of tacos includes a tomatillo salsa and carne asada, but like with any tacos, use what you like

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Pozole
Mexico, 16th Century Max Miller 12/7/21 Mexico, 16th Century Max Miller 12/7/21

Pozole

My mother-in-law’s recipe for delicious pozole, a pork and hominy stew, passed down in her family for generations. It’s just like a warm hug on a cold day

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