Moist, delicious cake with raisins, walnuts, and a cream cheese frosting that’s reminiscent of carrot cake with no tomato soup flavor

As described in mid-19th century writings, with stracciatella from burrata, tomatoes, fresh mozzarella, and basil

Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Ancient Egyptian fritters with cardamom and honey

Flaky puff pastry rings filled with sweet preserves

A very drinkable cloudy, flat beer made with honey, pomegranates, and dates

A decadent cross between hot chocolate and wine made with port or sherry

Melt-in-your-mouth confection made from sugar and starch and flavored with rose water and musk

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

A delicious baked pudding of cornmeal, molasses, and milk served with whipped cream

Delicious, creamy pumpkin-forward soup with subtle notes of clove, onion, and pepper. Perfect for autumn!

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

A recipe from a 17th century ninja text that is supposed to “keep you healthy even when you have nothing else to eat” and “prevent both mental and physical fatigue”. Takes 3 years

Apple pie with rose water and mace, which is delicious but has some confounding instructions

Apricots wrapped in a soft cheese-based dough with a crunchy exterior of breadcrumbs, sugar, cinnamon, and butter

A very interesting, very large loaf of bread that tastes rather plain at first, then the flavor and heat of the ginger slowly kicks in afterward