Hand-ground mustard made with plenty of honey

Hand-ground mustard made with warm spices

A boozier, less creamy, and less sweet version of the tropical favorite, and a modern one that is everything I want in a piña colada

One possible version of a cake eaten in Ancient Sumer with a flavor akin to a British steamed pudding

Pureed cherries with fresh cheese, spices, and rose in a buttery crust

Bland ration biscuits made to specifications from 1942

Simple and delicious apple cranberry sauce using dehydrated apple nuggets

The infamous D Ration from World War II: a chocolate bar with a grainy texture that isn’t all that bad

Super soft buns with spices in the dough, no fruit, a filling of sugar, and a simple sugar glaze. Perhaps my favorite recipe I’ve made on the channel

Moist, delicious cake with raisins, walnuts, and a cream cheese frosting that’s reminiscent of carrot cake with no tomato soup flavor

As described in mid-19th century writings, with stracciatella from burrata, tomatoes, fresh mozzarella, and basil

Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Ancient Egyptian fritters with cardamom and honey

Flaky puff pastry rings filled with sweet preserves

A very drinkable cloudy, flat beer made with honey, pomegranates, and dates

A decadent cross between hot chocolate and wine made with port or sherry

Melt-in-your-mouth confection made from sugar and starch and flavored with rose water and musk

Delicious, rich brittle English toffee as it was made in the Victorian Era