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Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

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Sobaheg (Venison Stew)
North America, 17th Century Max Miller 11/15/22 North America, 17th Century Max Miller 11/15/22

Sobaheg (Venison Stew)

A hearty, earthy stew with lots of interesting textures and very tender venison. Extremely customizable to suit your tastes

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Pemmican
North America, 19th Century Max Miller 9/27/22 North America, 19th Century Max Miller 9/27/22

Pemmican

The quintessential survival food of North America, the only ingredients you really need to make pemmican are dried meat and fat. It tastes kind of like beef jerky, but the fat coats your mouth in a way that I found unpleasant.

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