Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 65
- Ancient 31
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- Titanic 11
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- United States of America 55
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- WWII 7
First Class Breakfast on the Titanic: Buckwheat Cakes
Late 19th century pancakes made with buckwheat and risen overnight
First Class Breakfast on the Titanic: Baked Apples
Apples baked with butter, sugar, and cinnamon. Simple, yet delicious enough for the first class breakfast table
First Class Breakfast on the Titanic: Smoked Salmon Cornets
An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic
First Class Breakfast on the Titanic: Shirred Eggs
Creamy baked eggs with a crunchy bread crumb topping
Peaches in Chartreuse Jelly
The medicinal flavor of the Chartreuse is tempered by the sweetness of the jelly and the peach, but that paired with the texture of gelatin makes this more of a centerpiece in my opinion
Punch Romaine
A palate cleanser or boozy upscale dessert, this sorbet-like frozen concoction is citrusy, Champagne-y, and very good
Sirloin with Béarnaise Sauce
Sirloin steak with a simple and delicious glaze and a tangy, flavorful béarnaise sauce
Château Potatoes
Soft, buttery potatoes that are absolutely delicious. They take a bit of time to make, but are simple and so good
Sautéed Chicken Lyonnaise
Escoffier’s Chicken Lyonnaise is so complex and delicious. It’s savory and dark with a very gentle sweetness
Murphy Cocktail
Reminiscent of a Manhattan, there’s a bit of whiskey burn that’s softened by the sweetness of the vermouth and sloe gin