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Tasting History
Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

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Cabbage and Onion Piroshki
Russia, 16th Century Max Miller 10/14/25 Russia, 16th Century Max Miller 10/14/25

Cabbage and Onion Piroshki

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

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Beef Stroganoff
Russia, 19th Century Max Miller 1/28/25 Russia, 19th Century Max Miller 1/28/25

Beef Stroganoff

Delicious 19th century beef stroganoff seasoned with allspice

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Millet and Pumpkin Kasha
Russia, 20th Century, WWII Max Miller 9/10/24 Russia, 20th Century, WWII Max Miller 9/10/24

Millet and Pumpkin Kasha

A hearty, slightly sweet porridge made from millet and pumpkin

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Bierocks
United States of America, Russia, 20th Century Max Miller 8/16/22 United States of America, Russia, 20th Century Max Miller 8/16/22

Bierocks

Truly one of my favorite things to make, bierocks are a sweet dough stuffed with beef and cabbage. They’re a bit of an undertaking, but so, so worth it

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