0
Skip to Content
Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Tasting History
Tasting History
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Recipes

Time Period/Region
  • 16th Century 17
  • 17th Century 15
  • 18th Century 20
  • 19th Century 68
  • 20th Century 92
  • Ancient 40
  • Australia & New Zealand 2
  • Austria 4
  • Brazil 1
  • British Isles 79
  • Canada 1
  • Caribbean 1
  • Civil War 3
  • Eastern Europe 3
  • France 30
  • Germany 7
  • Great Depression 3
  • Greece 6
  • Huns 1
  • Iceland 1
  • Italy 13
  • Japan 5
  • Jewish 2
  • Korea 1
  • Medieval 37
  • Mexico 5
  • Mongol Empire 2
  • Mughal Empire 2
  • North Africa & the Near East 15
  • North America 2
  • Panama 2
  • Renaissance 3
  • Rome 27
  • Russia 3
  • Spain 3
  • Sweden 1
  • Thailand 1
  • The Netherlands 1
  • The Philippines 2
  • Titanic 13
  • United States of America 85
  • Viking 4
  • WWI 5
  • WWII 19
Course/Dietary
  • appetizer 8
  • baking 74
  • beverage 34
  • breakfast 16
  • cocktail/alcoholic 26
  • condiment 6
  • dessert 82
  • main dish 84
  • meat 77
  • non-alcoholic 10
  • pasta/noodles 9
  • poultry 15
  • salad 3
  • sandwich 3
  • seafood 12
  • side dish 31
  • snack 12
  • soup/stew 27
  • vegetarian 120
Beef Stroganoff
Russia, 19th Century Max Miller 1/28/25 Russia, 19th Century Max Miller 1/28/25

Beef Stroganoff

Delicious 19th century beef stroganoff seasoned with allspice

Read More
Millet and Pumpkin Kasha
Russia, 20th Century, WWII Max Miller 9/10/24 Russia, 20th Century, WWII Max Miller 9/10/24

Millet and Pumpkin Kasha

A hearty, slightly sweet porridge made from millet and pumpkin

Read More
Bierocks
United States of America, Russia, 20th Century Max Miller 8/16/22 United States of America, Russia, 20th Century Max Miller 8/16/22

Bierocks

Truly one of my favorite things to make, bierocks are a sweet dough stuffed with beef and cabbage. They’re a bit of an undertaking, but so, so worth it

Read More

Episodes Recipes Ingredients Research Store Contact

Made with Squarespace