Recipes
Time Period/Region
- 16th Century 19
- 17th Century 16
- 18th Century 22
- 19th Century 71
- 20th Century 96
- Ancient 41
- Australia & New Zealand 2
- Austria 5
- Brazil 1
- British Isles 83
- Canada 1
- Caribbean 1
- China 1
- Civil War 1
- Eastern Europe 5
- France 31
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 40
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 28
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 88
- Viking 4
- WWI 5
- WWII 20
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Fettuccine Alfredo
The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Maccaroni a la Reine (Macaroni and Cheese)
Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end

