Recipes
Time Period/Region
- 16th Century 19
- 17th Century 19
- 18th Century 30
- 19th Century 87
- 20th Century 105
- Ancient 53
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 103
- Canada 1
- Caribbean 1
- China 1
- Eastern Europe 5
- France 40
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 49
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 20
- North America 2
- Panama 2
- Renaissance 3
- Rome 32
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 103
- Viking 4
- WWI 5
- WWII 23
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Fettuccine Alfredo
The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Maccaroni a la Reine (Macaroni and Cheese)
Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end

