Recipes
Time Period/Region
- 16th Century 19
- 17th Century 19
- 18th Century 31
- 19th Century 88
- 20th Century 110
- Ancient 56
- Australia & New Zealand 3
- Austria 6
- Brazil 1
- British Isles 107
- Canada 1
- Caribbean 2
- China 1
- Eastern Europe 5
- France 41
- Germany 7
- Great Depression 3
- Greece 8
- Huns 1
- Iceland 1
- Italy 15
- Japan 7
- Jewish 2
- Korea 1
- Medieval 54
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 21
- North America 2
- Panama 2
- Renaissance 3
- Rome 34
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 108
- Viking 4
- WWI 5
- WWII 27
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Fettuccine Alfredo
The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Maccaroni a la Reine (Macaroni and Cheese)
Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end

