Before bouillon cubes, people made made this concentrated dried broth to take on journeys

Delicious, creamy pumpkin-forward soup with subtle notes of clove, onion, and pepper. Perfect for autumn!

A recipe from a 17th century ninja text that is supposed to “keep you healthy even when you have nothing else to eat” and “prevent both mental and physical fatigue”. Takes 3 years

Rich, buttery, nutty, absolutely delicious spread made with just one ingredient

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

Delicious 17th century French onion soup made with milk

Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée

A hearty, earthy stew with lots of interesting textures and very tender venison. Extremely customizable to suit your tastes

Wonderfully complex sweet wine with overtones of apple and lemon and a floral note from the orange flower water. The leftover fruit is a great bonus snack

Super easy chicken that is slightly sweet and lets the herbs really shine

Creamy and refreshing rum punch with nutmeg and lime juice

A dense, chewy, bread-like 17th century biscuit with lots of caraway

Tart, sweet lemonade with a little bit of orange to balance the lemon

Rum-forward drink with water, sugar, and a sprinkle of nutmeg

Guacamole made with sugar, lime, and salt. Served with plantain chips

Wheat noodles in a complex miso broth with vegetables and pepper

Rice flour pancakes with flowers and honey that are a little crispy on the outside and sticky on the inside

Absolutely wonderful, rich white sauce with scallions, parsley, shallot, and nutmeg served with lobster

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes