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Travel with Tasting History
Cookbook
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Research
Store
Newsletter
Contact
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Travel with Tasting History
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Research
Store
Newsletter
Contact
Patreon

Ancient Babylonian Lamb Stew

AncientNorth Africa & the Near East
Nov 23
Written by Max Miller

The fat tail sheep of ancient Babylon and a recipe for stew that was deciphered from clay tablets


View the Recipe Here
 
 
Max Miller https://www.tastinghistory.com
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