How to Make French Peasant Beef Bourguignon from 1885

France19th Century

Jan 6

The evolution of boeuf bourguignon from a peasant dish to use up leftovers to French haute cuisine, and a recipe from 1885 for the early sauce version

View the Recipe Here

Max Miller https://www.tastinghistory.com

How to Make French Peasant Beef Bourguignon from 1885

The Pastry War - When France Invaded Mexico for Dessert

Feeding A Roman Centurion - Pork & Puls