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Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Cooking on the Italian Home Front during WWII

Italy20th CenturyWWII
Mar 4
Written by Max Miller

Rationing and food shortages before, during, and after WWII in Italy, and a recipe from a delightfully quirky 1942 cookbook


 
View the Recipe Here
 
 
Max Miller https://www.tastinghistory.com
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