0
Skip to Content
Tasting History
Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Tasting History
Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

1600s Chicken & Cherries with Ken Albala

17th CenturyBritish Isles
Jan 4
Written by Max Miller

Q&A with food historian Dr. Ken Albala and a chicken recipe he got from a 17th century manuscript


View the Recipe Here
 
 
Max Miller https://www.tastinghistory.com
Previous
Previous

Ancient Rome's Wonder Medicine: Cabbage

Next
Next

Hogmanay Shortbread from 1779

Travel with Tasting History ‍Cookbook ‍Episodes‍ ‍Recipes‍ ‍Ingredients‍ ‍Research‍ ‍Store‍ ‍Newsletter ‍Contact

Made with Squarespace