Dining in Dracula’s Transylvania: Chicken Paprikash Eastern Europe19th Century Oct 21 Written By Max Miller The historical food from Bram Stoker’s Dracula, and a recipe for paprika hendl, or chicken paprikash, from five years before Dracula was published View the Recipe Here Max Miller https://www.tastinghistory.com
Dining in Dracula’s Transylvania: Chicken Paprikash Eastern Europe19th Century Oct 21 Written By Max Miller The historical food from Bram Stoker’s Dracula, and a recipe for paprika hendl, or chicken paprikash, from five years before Dracula was published View the Recipe Here Max Miller https://www.tastinghistory.com
