How To Make 17th Century Clotted Cream - A History

The history of clotted (or clouted) cream, and a 17th century recipe for it, an 18th century recipe for serving it, and a 20th century recipe for scones


 
View the Clotted Cream Recipe Here
View the Scones Recipe Here
 
 
Previous
Previous

Baking the Original Brownie - The History of Brownies

Next
Next

What Was A Real Viking Funeral Like?