Dining on the Supersonic Concorde

FranceBritish Isles20th Century
Written By Max Miller

What it was like to fly and dine aboard Concorde, the supersonic airliner that operated from 1976 to 2003, and recipes inspired by the menus and chefs of Concorde

 
View the Smoked Salmon Roses Recipe Here
View the Lobster with Beurre Blanc Recipe Here
 
 
Max Miller https://www.tastinghistory.com
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