Rye Whiskey Milk Punch from 1763

United States of America18th Century
Written By Max Miller

A quick overview of the history of rye whiskey in America, and the making of a milk punch as described in a letter from Benjamin Franklin

 
View the Recipe Here
 
 
Max Miller https://www.tastinghistory.com
Previous

Pizza from 19th Century Naples
Next

What Medieval People Ate When Traveling