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Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Cooking on the Soviet Homefront during WWII

Russia20th CenturyWWII
Sep 10
Written by Max Miller

Rationing and starvation in the Soviet Union during WWII, and a recipe from a wartime cookbook for millet and pumpkin porridge


 
View the Recipe Here
 
 
Max Miller https://www.tastinghistory.com
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