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Tasting History
Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

History's Most Expensive Spice: Saffron

British IslesMedieval
Jul 20
Written by Max Miller

A brief history of saffron in medieval Europe and a recipe for a risotto-like dish


 
View the Recipe Here
 
 
 
Max Miller https://www.tastinghistory.com
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