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Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

The 1853 Dinner in a Dinosaur

France19th CenturyBritish Isles
Jun 13
Written by Max Miller

Victorian salmi de perdrix (partridge salmi) and the men who ate it inside an iguanodon


View the Recipe Here
 
 
Max Miller https://www.tastinghistory.com
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