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Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

Eating like a Lighthouse Keeper from the 1800s

United States of America19th Century
Sep 19
Written by Max Miller

The grueling routine of lighthouse keepers and a corn chowder from 1896 that they would have had the ingredients for


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Max Miller https://www.tastinghistory.com
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