Rubaboo - Pemmican Stew of Canadian Mounties

The rugged explorers and Canadian mounties who cooked and ate rubaboo, and a recipe from the journal of Sam Steele, the man who brought order to the Klondike gold rush.


 
 
Previous
Previous

Eating like a Lighthouse Keeper from the 1800s

Next
Next

Eat Like a Medieval Nun - Hildegard of Bingen's Cookies of Joy