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Tasting History
Travel with Tasting History
Cookbook
Episodes
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Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
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Ingredients
Research
Store
Newsletter
Contact
Patreon

Foods of Africa & the Enslaved with Michael Twitty

United States of America17th Century18th Century19th Century
Dec 22
Written by Max Miller

Special guest culinary historian Michael W. Twitty joins me for a special Q&A where he answers your questions and mine about the foods of Africa and of the enslaved population in early America


Max Miller https://www.tastinghistory.com
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The History of Fish Sauce - Garum and Beyond!

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The History of Fruitcake

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