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Tasting History
Tasting History
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon
Travel with Tasting History
Cookbook
Episodes
Recipes
Ingredients
Research
Store
Newsletter
Contact
Patreon

The History of Fish Sauce - Garum and Beyond!

RomeAncient
Dec 26
Written by Max Miller

The history of different types of fermented fish sauce throughout the world and a sweet recipe using my homemade Roman garum


 
View the Recipe Here
 
 
 
Max Miller https://www.tastinghistory.com
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Foods of Africa & the Enslaved with Michael Twitty

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