Feasting with Alexander the Great and an ancient Roman recipe for a complex sauce for poultry using ingredients that Alexander would have had

The diet and training of ancient Greek Olympians and a recipe for marinated skewers that could have been served with feta, figs, and barley bread

The energy bar of Ancient Greece and the citizen-soldiers who would have eaten them

The morning routine of the ancient Greeks, and a 2nd century recipe for Greek pancakes with honey

Olives and olive trees in the ancient world and a recipe for a tapenade-like chopped olive dish