Episodes
Time Period/Region
- 16th Century 17
- 17th Century 16
- 18th Century 18
- 19th Century 64
- 20th Century 76
- Ancient 40
- Australia 1
- Austria 4
- Brazil 1
- British Isles 71
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 26
- Germany 6
- Great Depression 2
- Greece 5
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 13
- Japan 5
- Jewish 2
- Korea 1
- Medieval 36
- Mexico 5
- Mongol Empire 1
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 16
- North America 2
- Panama 1
- Renaissance 2
- Rome 27
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 71
- Viking 4
- WWI 4
- WWII 14
The Titanic Survivors Arrive in New York - Hamilton Pudding
What happened when the Carpathia docked in New York with the 705 survivors of the Titanic, and an early 20th century recipe for a dessert served aboard the Carpathia the last day aboard the ship
Surviving the Titanic - Dining on Carpathia
The experience of those on board the RMS Carpathia and the Titanic survivors that they rescued, and soup that might have been amongst the first foods served to the survivors
First Class Breakfast on the RMS Titanic
Menus and first class breakfast on the Titanic, as well as more stories of the people on board
Dining First Class on the RMS Titanic
The first class experience aboard the RMS Titanic, and a recipe for dessert that would’ve been a real showstopper for the passengers
Punch Romaine from The RMS Titanic
The cooks aboard the RMS Titanic and a citrusy palate cleanser served at first class meals
The Titanic's Crew Member Experience
The crew aboard the RMS Titanic and recipes for a meal the Victualling Department prepared for that last dinner
Titanic's Second Class Experience
The second class experience aboard the RMS Titanic and a chicken recipe that could’ve been served to them
The True Story of Titanic's Baker
The story of the Titanic’s head baker, Charles Joughin, and a 1910 cocktail that he probably would’ve enjoyed
Dining Third Class on the RMS Titanic
The third class experience on the RMS Titanic and a recipe for a soup that was on the third class dinner menu of that last day