Episodes
Time Period/Region
- 16th Century 13
- 17th Century 15
- 18th Century 14
- 19th Century 45
- 20th Century 54
- Ancient 31
- Australia 1
- Austria 2
- Brazil 1
- British Isles 56
- Canada 1
- Caribbean 1
- Civil War 3
- France 21
- Germany 5
- Great Depression 1
- Greece 4
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 1
- North Africa & the Near East 13
- North America 2
- Panama 1
- Philippines 1
- Renaissance 2
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 7
- Transylvania 1
- Ukraine 1
- United States of America 47
- Viking 3
- WWI 3
- WWII 5
Eating on a German U-Boat in WW1
What it was like to live and dine on a German U-boat, and a German wartime recipe for sauerkraut soup using ingredients they would have had on board
Medieval Christmas Feasts - The Boar's Head
The history of Christmas traditions, including serving a boar’s head at a feast, and a medieval recipe for a delicious spiced wine sauce with boar
Eat Like a Medieval Nun - Hildegard of Bingen's Cookies of Joy
The incredible accomplishments of the nun, composer, philosopher, mystic, and (most importantly) recipe writer Hildegard von Bingen and two of her recipes to lift the spirits
The Devilish History of Deviled Eggs
The history of deviled egg-type dishes since ancient Rome and other deviled foods
Apple & Cheese Pie from 1553
The history of apple pie and a 16th century German recipe for a pie made with grated apples and cheese