Episodes
Time Period/Region
- 16th Century 19
- 17th Century 20
- 18th Century 27
- 19th Century 85
- 20th Century 91
- Ancient 52
- Australia 2
- Austria 6
- Brazil 1
- British Isles 95
- Canada 1
- Caribbean 1
- China 1
- Civil War 4
- Eastern Europe 5
- France 33
- Germany 6
- Great Depression 2
- Greece 7
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 48
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 21
- North America 2
- Panama 1
- Renaissance 2
- Rome 33
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 93
- Viking 4
- WWI 4
- WWII 20
Cooking on the German Home Front During World War 2
Food, rationing, and hunger in Germany during WWII, and a recipe for a casserole from a German magazine early on in the war
Eating on a German U-Boat in WW1
What it was like to live and dine on a German U-boat, and a German wartime recipe for sauerkraut soup using ingredients they would have had on board
Medieval Christmas Feasts - The Boar's Head
The history of Christmas traditions, including serving a boar’s head at a feast, and a medieval recipe for a delicious spiced wine sauce with boar
Eat Like a Medieval Nun - Hildegard of Bingen's Cookies of Joy
The incredible accomplishments of the nun, composer, philosopher, mystic, and (most importantly) recipe writer Hildegard von Bingen and two of her recipes to lift the spirits
The Devilish History of Deviled Eggs
The history of deviled egg-type dishes since ancient Rome and other deviled foods
Apple & Cheese Pie from 1553
The history of apple pie and a 16th century German recipe for a pie made with grated apples and cheese