Episodes
Time Period/Region
- 16th Century 19
- 17th Century 18
- 18th Century 22
- 19th Century 73
- 20th Century 85
- Ancient 44
- Australia 1
- Austria 5
- Brazil 1
- British Isles 80
- Canada 1
- Caribbean 1
- China 1
- Civil War 4
- Eastern Europe 5
- France 29
- Germany 6
- Great Depression 2
- Greece 6
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 41
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 18
- North America 2
- Panama 1
- Renaissance 2
- Rome 30
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 81
- Viking 4
- WWI 4
- WWII 17
Secret Foods of the Spanish Inquisition
The Spanish Inquisition and the Jewish community in Spain and a recipe for a beef stew that would have been slow cooked overnight
Coca de Sant Joan & the Fires of Saint John's Eve
The history of Saint John’s Eve in Cataloña and a recipe for an iconic festive food
Adobo: Filipino or Spanish?
The influence that Spanish and Filipino cuisine have had on each other, and a 16th century Spanish recipe for adobo