Episodes
Time Period/Region
- 16th Century 17
- 17th Century 16
- 18th Century 18
- 19th Century 66
- 20th Century 79
- Ancient 41
- Australia 1
- Austria 4
- Brazil 1
- British Isles 73
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 26
- Germany 6
- Great Depression 2
- Greece 6
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 13
- Japan 5
- Jewish 2
- Korea 1
- Medieval 39
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 16
- North America 2
- Panama 1
- Renaissance 2
- Rome 28
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 75
- Viking 4
- WWI 4
- WWII 15
Johnny Appleseed: American Weirdo
The eccentric real Johnny Appleseed and a 19th century recipe for a cozy apple toddy
The London Beer Flood of 1814
The London Beer Flood of 1814 and a late 19th century recipe for a creamy hot beer punch
Fannie Farmer & the Modern Recipe
Fannie Farmer and her contributions to 20th century recipe writing and a recipe from her book for a perfect angel food cake
Toad in the Hole & the Cows of Scotland
Cows, cattle raiding, elves, and fairies in Scotland, and a recipe for toad-in-the-hole made with beef
How to Eat Like a Pirate: Hardtack & Grog
The food of sailors and pirates, and recipes for seafaring staples: hardtack and grog
Figgy Pudding | A Victorian Christmas Tradition
The history of Christmas puddings and a Victorian recipe for a boiled Christmas pudding with raisins