Episodes
Time Period/Region
- 16th Century 19
- 17th Century 20
- 18th Century 27
- 19th Century 85
- 20th Century 90
- Ancient 52
- Australia 2
- Austria 6
- Brazil 1
- British Isles 95
- Canada 1
- Caribbean 1
- China 1
- Civil War 4
- Eastern Europe 5
- France 33
- Germany 6
- Great Depression 2
- Greece 7
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 48
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 21
- North America 2
- Panama 1
- Renaissance 2
- Rome 33
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 92
- Viking 4
- WWI 4
- WWII 19
The Marie Antoinette Diet
What Marie Antoinette ate (the lady loved chocolate), and 18th century French recipes for an intense chocolate creme and meringue-like chocolate cookies.
The Absinthe Murder
Why absinthe was banned, and a recipe for an absinthe cocktail in the traditional French style
When Potatoes were Illegal
The uphill battle for the potato to become legal again in France, and a fried potato ball recipe from the French Revolution
How the Wine Glass Got its Shape
The history of wine drinking vessels and a 17th century recipe for a delicious sweet fruited wine
Dining First Class on the RMS Titanic
The first class experience aboard the RMS Titanic, and a recipe for dessert that would’ve been a real showstopper for the passengers
Punch Romaine from The RMS Titanic
The cooks aboard the RMS Titanic and a citrusy palate cleanser served at first class meals
The Titanic's Crew Member Experience
The crew aboard the RMS Titanic and recipes for a meal the Victualling Department prepared for that last dinner
Titanic's Second Class Experience
The second class experience aboard the RMS Titanic and a chicken recipe that could’ve been served to them
Feeding a Templar Knight
The diet and eating habits of the Knights Templar, and 14th century recipes that they would have had the ingredients for on crusade
The Sweet History of Lemonade
The history of lemonade and a 17th recipe that uses lemons and oranges
Escoffier's Kitchen Revolution
The life of that Emperor of Chefs, Auguste Escoffier, and one of his recipes for an absolutely wonderful peach and ice cream dessert
The Cookbook of Nostradamus: Prophecies in the Kitchen
The cosmetics and food recipes of Nostradamus and his extra-fancy version of cherry jelly
Béchamel & the Death of Monsieur Vatel
The misfortunes of 17th century master chef François Vatel, and a recipe for béchamel sauce from 1670