Episodes
Time Period/Region
- 16th Century 20
- 17th Century 20
- 18th Century 28
- 19th Century 88
- 20th Century 94
- Ancient 55
- Australia 2
- Austria 6
- Brazil 1
- British Isles 100
- Canada 1
- Caribbean 2
- China 1
- Civil War 4
- Eastern Europe 5
- France 34
- Germany 6
- Great Depression 2
- Greece 7
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 16
- Japan 7
- Jewish 2
- Korea 1
- Medieval 53
- Mexico 6
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 22
- North America 2
- Panama 1
- Renaissance 2
- Rome 35
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 95
- Viking 4
- WWI 4
- WWII 22
A Dish for the First 4th of July... and why it should be on the 2nd.
Why John Adams thought that Independence Day should be on July 2nd, and a recipe that Abigail Adams was supposed to have served him on July 4th, 1776 (she didn’t)
I finally made GARUM | Ancient Rome's favorite condiment
A look at the fermented fish sauce that was Ancient Rome’s favorite condiment, and an ancient recipe that bypasses the months-long fermentation process to make it
England's Oldest Cookbook: The Forme of Cury
The Forme of Cury, England’s first cookbook, and a recipe from it for galyntyne sauce, which can go on just about anything
How to Bake Medieval Rastons | The Life of a Miller
Flour and milling in the Middle Ages, and a 15th century recipe for delicious buttery buns
How to Make a MEDIEVAL TRENCHER - Torte Bread
The basics of bread in medieval Europe, and a recipe for trenchers: bread used as plates
Making 400 Year Old Buttered Beere
Controlling the quality of ale in Elizabethan England, and a late 16th century recipe for real buttered beer