Episodes
Time Period/Region
- 16th Century 19
- 17th Century 17
- 18th Century 19
- 19th Century 68
- 20th Century 82
- Ancient 42
- Australia 1
- Austria 4
- Brazil 1
- British Isles 75
- Canada 1
- Caribbean 1
- China 1
- Civil War 3
- Eastern Europe 5
- France 26
- Germany 6
- Great Depression 2
- Greece 6
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 40
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 16
- North America 2
- Panama 1
- Renaissance 2
- Rome 29
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 77
- Viking 4
- WWI 4
- WWII 16
Dinner with Vlad the Impaler - Pheasant with Cherry Sauce
The life of Vlad Dracula, or Vlad the Impaler, and a 16th century Transylvanian sour cherry sauce that could have been mistaken for blood
Dining in Dracula’s Transylvania: Chicken Paprikash
The historical food from Bram Stoker’s Dracula, and a recipe for paprika hendl, or chicken paprikash, from five years before Dracula was published
The History of Hungarian Goulash
The history of Hungarian goulash from simple herdsman's stew to paprika-laden soup, and a recipe from the late 1800s
The History of Ukrainian Borshch
The history and evolution of Ukrainian borshch and a wonderful 19th century recipe for it
Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
The history of why vampires hate garlic and a 16th century Transylvanian recipe for beef with a very strong garlic sauce