Episodes
Time Period/Region
- 16th Century 19
- 17th Century 20
- 18th Century 27
- 19th Century 85
- 20th Century 90
- Ancient 51
- Australia 2
- Austria 6
- Brazil 1
- British Isles 94
- Canada 1
- Caribbean 1
- China 1
- Civil War 4
- Eastern Europe 5
- France 32
- Germany 6
- Great Depression 2
- Greece 7
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 14
- Japan 7
- Jewish 2
- Korea 1
- Medieval 46
- Mexico 5
- Mongol Empire 3
- Mughal Empire 2
- New Zealand 1
- North Africa & the Near East 21
- North America 2
- Panama 1
- Renaissance 2
- Rome 32
- Russia 5
- Spain 3
- Sweden 2
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 92
- Viking 4
- WWI 4
- WWII 19
Toad in the Hole & the Cows of Scotland
Cows, cattle raiding, elves, and fairies in Scotland, and a recipe for toad-in-the-hole made with beef
How to Eat Like a Pirate: Hardtack & Grog
The food of sailors and pirates, and recipes for seafaring staples: hardtack and grog
The London Gin Craze and Beyond
The history of gin, including the London Gin Craze of the 18th century, and a cocktail using jenever from 1884
Figgy Pudding | A Victorian Christmas Tradition
The history of Christmas puddings and a Victorian recipe for a boiled Christmas pudding with raisins
Sugar's Dark History in the New World
The dark history of sugar after 1492, and a punch recipe to help get you through it from 1862 made with sugar, rum, and brandy